Take a peek into the Yamazaki Distillery, the first ever Japanese whisky distillery which was established in 1923.
My first time trying the Yamazaki 12
Sometimes the best things on earth are found by accident - the so called hidden treasures in life. These treasures can be found by rummaging through a dumpster, cleaning out a house or simply by walking into a random and seeing something worth buying. For me this was the Suntory's Yamazaki 12 year old whisky. I was always on the fence about trying Japanese whisky. I heard all the rumours about how tasty and savory these whiskies could be but I never jumped on the bandwagon; that is until a few months ago. The Yamazaki 12 lives up to all the talk and packs a tasty flavor profile suited for any level of scotch drinker. The nose is huge bodied with scents of macadamia and Brazilian nuts which I perceive as bits of dragon-fruit. The palate is smooth and soft enhancing that fruit you smelt a few moments ago and the finish... we'll that's the best part. You'll just have to see for yourself. Personally I like to let this one sit in a Glencairn glass for a good ten minutes to really give the whisky a chance to work its magic. Kudos to Suntory for breaking the mold and creating an exquisite single malt.
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